Thank you to everyone who attended our "Eat Your Science: Mystery Meringue" event at the library!
The kids learned all about meringue! Beating egg whites transforms them from a slimy liquid to a fluffy foam to a crunchy, delicious cookie when baked! The kids had a blast learning about the science behind meringue while making (and eating) their tasty creations.
Our next Eat Your Science session will be Monday, April 14th, at 6:00 pm